Friday, September 14, 2012

cocktail hour: hibiscus flowers in champagne

Sometimes cocktail hour is best when it's easiest. Two ingredients or less easiest.

Hibiscus flowers preserved in syrup make a pretty (tasty) addition to champagne. Place a flower in the base of a flute, add a spoonful of syrup (control the sweetness by adding more or less syrup), and top with bubbles. 


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